Nominated last year for the “Outstanding Pastry Chef” award by the prestigious http://jamesbeard.org” target=”_blank”>James Beard Foundation, French pastry chef http://instagram.com/dominiqueansel” target=”_blank”>Dominique Ansel just created another hybrid dessert. Best known worldwide for his Cronut (a mix between croissant and doughnut), Fronzen S’More, and the http://freshnessmag.com/2013/09/10/shake-shack-x-dominique-ansel-cronut-hole-concrete-for-charity/” target=”_blank”>”Cronut Hole Concrete” collab with Shake Shack, New York City-based Ansel fused two favorite pre-bedtime snacks – chocolate chip cookie and milk – into one. Dubbed “Chocolate Chip Cookie Milk Shots,” the inspiration came about a few weeks ago when the curious chief tried http://oreo.com” target=”_blank”>Oreo cookies for the first time. When told he should eat it with a glass milk, the chef thought of combining the two instead. With the right consistency to hold milk, the shot glass-shaped cookies will “stayed crispy and moist in parts.” Scheduled to be available at the http://sxsw.com” target=”_blank”>2014 South By Southwest (http://sxsw.com” target=”_blank”>SXSW) festival this month, the delicious combo make its debut at the PR firm http://allisonpr.com” target=”_blank”>Allison + Partners‘ “Cronut at Midnight” event this coming Sunday. There are also talks of making them available later this year at http://dominiqueansel.com/” target=”_blank”>Ansel’s bakery on Spring Street in SoHo.
Dominique Ansel Bakery
189 Spring Street | https://goo.gl/maps/LjfnR” target=”_blank”>Map
New York, NY 10012
TEL #: 212-219-2773
via: http://eater.com/archives/2014/03/05/here-are-the-milk-cookie-shots-dominique-ansel-will-debut-at-sxsw.php” target=”_blank”>Eaters