Skip to main content

Phaidon Press - "Where Chefs Eat: A Guide To Chef's Favourite Restaurants" Book

  • Author:
  • Updated:

Whether you want to find a new place to eat or you're visiting from out of town and want a taste of the local scene, you can either text your friends, consult online reviews from opinionated people you never met, or consult the penultimate tome developed by more 400 chefs, "Where Chefs Eat." Packed with over 2,000 recommendations from an impressive list of chefs, including David Chang, Rene Redzepi, Sean Brock, Eric Ripert, Ferran Adria, Daniel Boulud, April Bloomfield, and so many more, this 700-page book is more than a guide, it's pretty much a bible on how to find everything from bargain and light-night joints to neighborhood gems and even destination restaurants and everything in between. "Where Chefs Eat" is also filled with useful maps, colorful quotes and commentary, and other tips and tricks honed by the leaders in the business. Perfect for the culinary traveler in your life or anyone looking to expand their food experience. Buy it now from Phaidon Press distributors of via their online store.